Fermented foods / A. H. Rose, ed. lit..
- London : Academic Press , cop. 1982 .
- XIII, 337 p. : il. ; 24 cm.
- (Economic microbiology)
; 7
ISBN 0-12-596557-5
Tecnologia alimentar
LCC TP370.5
ISBN 0-12-596557-5
Tecnologia alimentar
LCC TP370.5