Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba.
- New York - Basel, CH : Marcel Dekker, Inc. , cop. 1999 .
- X, 468 p. ; 23 cm.
ISBN 0-8247-0223-9
Alimentos
Análise espectral
LCC TP372.5
ISBN 0-8247-0223-9
Alimentos
Análise espectral
LCC TP372.5
